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An iPhone-recorded International Cooking Show Episode
Cross-posted to Moving at the Speed of Creativity, linked from the International Cooking Show project wiki. Sarah recorded a 6 min, 43 second episode for “The International Cooking Show” tonight and...
View ArticleCooking Holiday Sausage Balls (Int’l Cooking Show)
Sarah recorded episode #3 of “The International Cooking Show” today, demonstrating how to cook holiday sausage balls. Her sister, Rachel, joined in this episode which runs 7.5 minutes. Background music...
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Crazy for Cupcakes
This video (just over five minutes long) was Sarah’s final presentation for her 5th grade enrichment class at Chisholm Elementary in Edmond, Oklahoma. She learned more about how cupcakes are made...
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New Mexico Green Chili Chili Recipe (mild)
This week I’ve been gearing up for tonight’s Chili Cook-off at our church in Edmond, Oklahoma, and I’ve prepared a “New Mexico Green Chili Chili” inspired by Dan Tubb’s creation last year. I based my...
View ArticleCooking Lobstah in Maine
Some images and video from our wondering experiences cooking and eating LOBSTAH in Maine yesterday! I shot this with my iPhone5 and edited it using Pinnacle Studio for iPad. Many thanks to chef Jonathan!
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Homemade Fried Pickles
Sarah and I collaborated last night to cook some homemade fried pickles using this recipe from Paula Deen. They turned out delicious! I was able to fry them in the new wok I received for Christmas....
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Perfect Holiday Prime Rib 4.0
This is the fourth time I’ve cooked prime rib for our family for Christmas dinner. My wife thinks tonight was the best meal we’ve ever had at home in almost 20 years of marriage, so whatever we did...
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Homemade Potato Skins Recipe – Thanks Supercook.com
As our primary family chef, responsibility fell to me today to cook something yummy at home after church. We’d run through the meal plans I had for last week, but I knew we had a bunch of ingredients...
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Best Christmas Dinner Ever: Prime Rib
If I’m counting correctly, Christmas 2016 marks the sixth time in my life I’ve been able to cook prime rib for our family for Christmas dinner. I love a good holiday turkey as much as anyone, but...
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South Carolina Pimento Cheese Recipe
This is an amazing recipe my mom shared with us awhile back, and we enjoyed again this weekend over Easter. It’s VERY important you purchase “Duke‘s Mayonnaise” instead of another brand. Fortunately,...
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Modified Recipe for Amazing Quiche
I enjoy cooking and eating quiche, and as I’ve tried a few different recipes I’m feeling comfortable making modifications and “remixes” based on things I have on hand and ingredients I like. Awhile...
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Modified Recipe for Amazing Quiche
I enjoy cooking and eating quiche, and as I’ve tried a few different recipes I’m feeling comfortable making modifications and “remixes” based on things I have on hand and ingredients I like. Awhile...
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Oklahoma City Backyard BBQ Finds (March 2021)
It’s our Spring Break, and today I explored a couple local backyard barbecue stores in Oklahoma City and Moore. Here’s a summary of what I found for locally sourced brisket injection, BBQ sauces, rubs...
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Vision Questing for the Ultimate Backyard Steak
I love to cook and eat steak! My favorite steak is ribeye, Shelly’s favorite is filet mignon, thanks to some good friends who introduced her to that delicacy shortly after we moved up to Oklahoma City...
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Paprika App for Recipes
I love using the Paprika App (www.paprikaapp.com) for saving and using recipes! It’s available for iOS, MacOS, Android and Windows. For years my mom used the MacOS recipe program MasterCook, which...
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